TECÁN ESPRESSO
INGREDIENTS
* 30 ML Tecán Reposado
* 30 ML Espresso
* 30 ML Coffee Liqueur
* 5 ML Agave Syrup
+ Coffee Beans
INSTRUCTIONS
• Add all the ingredients to a shaker filled with ice.
• Shake for 15-20 seconds
• Double strain the mixture into a chilled coupe glass.
• Garnish with three coffee beans.
TECÁN RANCH WATER
INGREDIENTS
* 40 ML Tecán Blanco
* 30 ML Lime Juice
* Sparkling Water
+ Lime wedge
INSTRUCTIONS
• Fill a highball glass with ice
• Add Tecán Blanco and lime juice
• Sprinkle a tiny bit of salt in the glass
• Top off with sparkling water
• Gently stir once
• Garnish with a lime wedge
TECÁN PALOMA
INGREDIENTS
* 40 ML Tecán Blanco
* 15 ML Lime Juice
* Grapefruit Soda
+ Grapefruit wedge
INSTRUCTIONS
• Fill a highball glass with ice
• Add Tecán Blanco and lime juice
• Top off with grapefruit soda
• Gently stir once
• Garnish with a grapefruit wedge
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