FROM START TO FINISH.
Our 100% Blue Weber agaves are grown in the iron-rich volcanic soil and cool climate of Jalisco. Where most tequilas use either a highland or lowland agave, Tecán uses a 50/50 blend to create a balanced taste between earthy and citrus.
Our 100% Blue Weber agaves are grown in the iron-rich volcanic soil and cool climate of Jalisco. Where most tequilas use either a highland or lowland agave, Tecán uses a 50/50 blend to create a balanced taste between earthy and citrus.
Tecán goes through a very extensive fermentation process, up to four times the average, to enhance the flavour of the ageing process and reduce the harshness of the aftertaste that most people associate with tequila.
Tecán goes through a very extensive fermentation process, up to four times the average, to enhance the flavour of the ageing process and reduce the harshness of the aftertaste that most people associate with tequila.
Our Reposado is aged for 8 months on American White Oak barrels, which is relatively long for a Reposado but combined with the extended fermentation process this really hits the sweet spot that we were looking for.
Our Reposado is aged for 8 months on American White Oak barrels, which is relatively long for a Reposado but combined with the extended fermentation process this really hits the sweet spot that we were looking for.
Probably one of the most important steps in the whole process, to be enjoyed.
Probably one of the most important steps in the whole process, to be enjoyed.
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