OUR PROCESS
THE AGAVES
Our 100% Blue Weber agaves are grown in the iron-rich volcanic soil and cool climate of Jalisco. Tecán uses a 50/50 blend of highland and lowland agaves. Taking on average 7 years to grow, we only select the very best agaves for our process.
THE AGAVES
Our 100% Blue Weber agaves are grown in the iron-rich volcanic soil and cool climate of Jalisco. Tecán uses a 50/50 blend of highland and lowland agaves. Taking on average 7 years to grow, we only select the very best agaves to join us on our journey.
Natural fermentation process Natural fermentation process
Natural fermentation process Natural fermentation process
THE PROCESS OF TECÁN
Creating a high quality tequila is a thing of beauty. It requires patience, generational experience and is drenched in tradition. Even today, some of the same tools and techniques are applied that were used when making the very first tequilas. This is how Tecán is made.
